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T-fal, Ultimate Hard Anodized, Nonstick 5 Qt. Jumbo Cooker, Black, E76582, 5 Quart, Grey


(7 customer reviews)
Last updated on June 1, 2024 1:10 am Details
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  • Built to Perform: a true workhorse in the kitchen, hard anodized aluminum retains perfect heat and has a much stronger protective layer than the original metal, making it corrosion and scratch resistant, plus it won’t react to acidic foods
  • Heat mastery system: T-fal heat mastery system is a three ingredient recipe for perfectly delicious cooking results every time…superior and longer-lasting non-stick coating, an anti-warping, even heat base and Patented Thermo-Spot technology
  • Thermo-spot indicator: The ring around the spot turns solid red to show when pans are perfectly preheated and ready for ingredients to be added—proper preheating is key to sealing in flavor and cooking food evenly
  • Durable nonstick: hard Titanium reinforced, scratch resistant and toxin-free nonstick interior stands up to everyday use and keeps food sliding smoothly along the surface, making cooking easier and cleanup a breeze
  • Use & care: suitable for all stove tops (except induction); oven safe up to 400°f (lids up to 350°F); dishwasher safe; PFOA, lead, and cadmium free; lifetime Limited

Specification: T-fal, Ultimate Hard Anodized, Nonstick 5 Qt. Jumbo Cooker, Black, E76582, 5 Quart, Grey

Product Dimensions

20.59 x 11.89 x 5.12 inches

Item Weight

6.78 pounds


Groupe SEB

Country of Origin


Item model number


Date First Available

November 1, 2019

Photos: T-fal, Ultimate Hard Anodized, Nonstick 5 Qt. Jumbo Cooker, Black, E76582, 5 Quart, Grey

7 reviews for T-fal, Ultimate Hard Anodized, Nonstick 5 Qt. Jumbo Cooker, Black, E76582, 5 Quart, Grey

2.9 out of 5
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  1. Customer1160

    I read in the reviews that the bottom was higher in the middle than on the sides, but I figured I can handle that. Turns out, the middle is really, really, higher. Unless you want 1/2 inch of oil on the side to cover the middle just a little bit, the middle will always be dry. The non-stick is great, but be prepared to fry on the side and dry-roast in the middle.

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  2. Tony G.

    Years ago I owned a T-Fal wok that I loved, but over time the non-stick coating began to badly peal. This was long before they explained that metal utensils and high heat were verboten. I decided to give the brand another shot after my bad experience in the past, but this time I would baby it as much as possible. I only used medium heat and wooden and silicone utensils. After approximately four months of regular use the pan started to peal. I got it on sale and it will cost too much to return to the manufacturer. I snapped a photo before tossing it into the garbage. This will be the last time I ever purchase a T-Fal product. I loved the size of this vessel and I’ll be purchasing an all stainless pan from a better brand.

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  3. Jeannette

    I already owned this pan for about ten years. After cooking with it daily, my son scratched it with a metal utensil. I was so excited to find this pan on Amazon, for less than half of what I originally paid for it. It is perfect. I use it for everything. It is large enough to make a pot of chili in it. I use it for omelets, porkchops, spaghetti sauce, stir fry, you name it. It comes with a vented glass lid. It is not too heavy to lift when full, and has handles on both sides. If you use only plastic utensils in it you should have it for a very long time. It washes very easily, and you really never need to use a heat setting above medium because it heats very evenly. I kept the old one for my son to use….it’s still good…but this new one is all mine! I highly recommend this pan.

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  4. Tony G.

    This is the second time I purchased a T-fal pan. This was going to be a replacement for the exact same pan that had the exact same problem. The bottom is not flat. I love to use oil and butter cooking. I also love the non-stick properties of coated pans. You can see in the photo of what I get when I put oil in the pan. That is no way to make hash browns. Other than it is useless for my purpose it works great for burgers because the oil goes to the edges and keeps the meat out of the oil because of the defect. I was a bit disappointed with the return policy. They will pick it up at my house for free but I could not return this to Kohl’s so I have to pack it up tonight. Maybe one last burger with sauteed onions and mushrooms. I love Amazon. Today is day 140 of self-isolation and Amazon brings almost everything I need. They are the best in a pandemic!! 180,000 Dead Americans Today.

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  5. R. Palermo

    Could not buy a better pan for the money.
    This is my second one, and with proper care is bound to last as long as my previous one (7 years). To clean it, simply rinse it under hot water using a soft sponge and liquid dish soap; the heat of the water activates the non-stick, so left over food slides right off. .
    It is sturdy, yet light enough to handle, and it does not bow with high heat (unlike my $60 “bargain priced” Calphalon)
    The small handle is really a lifesaver for handling the pan when it’s filled with food.
    The cover fits perfectly.
    This pan is perfect for cooking chicken and frying, but also for family-sized entrees (will easily fit 4 large slices of shank for ossobuco). My favorite thing to do with it is stewed, caramelized vegetables (a side dish we call Fricando in Italy), which are quite bulky going in and reduce to less than half their size.. To make it, just heat up some olive oil ( about 3 tbsp), add 1 large sliced onion, 4-5 medium sized peppers, chunks of eggplant (medium sized), 2 medium zucchini squash and 3 medium sized Idaho potatoes(3/4-1″ chunks), a dash of salt, pepper, 1 tbsp garlic powder and 2 large bay leaves. Cover and cook for 10 minutes on medium high. Stir, lower the heat to simmer, add in 3-4 tbs of water (or broth) and simmer for another 15 minutes till the water is absorbed and the vegetables are caramelized. Adjust the seasonings to taste and serve.
    In case you have any left over, (I doubt it but it may happen), it tastes even better the next day. Have it cold or scramble eggs over it for breakfast.
    Enjoy your pan and your new recipe

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  6. BusyNerd

    It is sad that this pot has potential to be a 5 star pot. I’m not sure if it’s intentional, but my pan arrived “warped” like other reviews mentioned. However, I’m not sure if this is a defect or an intentional design. The pan I received was convex, meaning the center is higher than the rest of the pan, making the oil all slide to the side. Cooking steaks would be impossible on this pan, since all the grease would slid to the corner of the pan, thus making the meat burn off the fat, and overcook without the grease to help sear it. Anyways, that’s the only issue I encountered. This would have been an easy 5 star pan, if not for this design/defect, because it has all the other features of a quality pan for such a good price.

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  7. Steve and Shelly

    I bought this to replace a pan that didn’t sit flat on my glass-top range. This is a nice looking pan, but it doesn’t have a flat surface, either. When I oil the pan, all the oil flows to the outer edge away from the center where most of the food is (and you most need the oil). The size, and weight is nice, and it is great that it comes with a lid. I expect the non-stick surface to last about as long as my other T-Fal fry pans, which when used daily only last about 8 months before the finish starts peeling off. (note: I NEVER cook over medium heat, usually lower than that, and never heat it empty. And I always gently hand wash them). Also, I tried to register the pan for the warranty on their website, but the site won’t keep the model number/name that I type in, and it won’t register without that required information. Very frustrating!

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    T-fal, Ultimate Hard Anodized, Nonstick 5 Qt. Jumbo Cooker, Black, E76582, 5 Quart, Grey
    T-fal, Ultimate Hard Anodized, Nonstick 5 Qt. Jumbo Cooker, Black, E76582, 5 Quart, Grey
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