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Instant Pot 6.5 Quart Duo Crisp Ultimate Lid, 13-in-1 Air Fryer and Pressure Cooker Combo, Sauté, Slow Cook, Bake, Steam, Warm, Roast, Dehydrate,…


(10 customer reviews)
Last updated on June 2, 2024 12:01 am Details
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  • 13-in-1 FUNCTIONALITY: Air Fryer, Pressure Cooker, Sauté, Slow Cook, Steam, Warm, Roast, Bake, Broil, Dehydrate, Yogurt, Sous Vide and Bread Proofing
  • THE INSTANT POT THAT AIR FRIES: From the makers of the best-selling Duo series comes a pressure cooker and air fryer combo, with removable air fryer cover.
  • EASY-TO-READ INSTRUCTIONS: The only multi-cooker with step-by-step cooking instructions on a large LCD display making cooking simple!
  • STAINLESS STEAL AIR FRYER COVER: We thought everything! Protective inner stainless steal cover keeps the air frying heating unit clean during pressure cooking.
  • WHISPER QUIET STEAM RELEASE: Featuring an advanced steam release technology for quietest steam release and a steam release button on Large LCD Panel, instructing the user that it is “ok to open lid”.
  • EVENCRISP TECHNOLOGY: The included air fryer lid delivers all the crunch and tenderness of deep-frying with 95% less oil.
  • DISCOVER AMAZING RECIPES: Download our free Instant Pot app, so you can create quick new favorites and prepare delicious meals, available iOS and Android.
  • PROVEN SAFETY FEATURES: Includes over 111 safety features, plus overheat protection and safe-locking lid.
  • DISHWASHER SAFE ACCESSORIES: Clean up is a breeze! Cooking pot, steaming/air frying rack and inner pressure cooking cover are all dishwasher safe.
  • PERFECT SIZE: 6.5 quart easily serves up to 6-7 people – perfect for families dinners, gatherings or meal prepping and batch cooking.

Specification: Instant Pot 6.5 Quart Duo Crisp Ultimate Lid, 13-in-1 Air Fryer and Pressure Cooker Combo, Sauté, Slow Cook, Bake, Steam, Warm, Roast, Dehydrate,…

Package Dimensions

17.5 x 17.4 x 15.4 inches

Item Weight

27.8 pounds


Instant Pot

Country of Origin


Item model number


Date First Available

May 16, 2022

Photos: Instant Pot 6.5 Quart Duo Crisp Ultimate Lid, 13-in-1 Air Fryer and Pressure Cooker Combo, Sauté, Slow Cook, Bake, Steam, Warm, Roast, Dehydrate,…

10 reviews for Instant Pot 6.5 Quart Duo Crisp Ultimate Lid, 13-in-1 Air Fryer and Pressure Cooker Combo, Sauté, Slow Cook, Bake, Steam, Warm, Roast, Dehydrate,…

3.6 out of 5
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  1. sugabuga

    Junk. Worked once, then started up with error messages. Absolutely NO product support. They are so far behind that all the voice mail message boxes are full and you cannot even leave a message asking for any support. What a mistake.

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  2. Chugs

    I’m still undecided on the instant pot. My transaction was perfect, item was shipped on time very happy with that part. As for the product itself, I’ve used it a few times and I don’t think there’s really anything “instant” about it. If using the pressure cook feature it takes almost twenty minutes to build up pressure, and then another 15-30 minutes to let pressure out naturally (which some recipes call for). I made a pot roast and veggies and from start to finish it took me almost two hours to cook the meal taking into account the wait times. It makes great food, and I’ll probably use it in the future, but not quite the “instant” appliance I thought it would be. I didn’t expect it to magically cook everything in a few minutes, it just takes longer than I expected.

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  3. SuzanKen

    This product is my best friend and I would marry it and grow old with it if I could. I’ve put pork loins, potatoes, yellow bundt cakes from boxed cake, rice, corn on the cob (look up INSTANT POT MILK CORN ON COB & you will never eat it any other way again!!!)… I’ve made piergoies, lasagna, apple dump cake, a whole chicken, bone broth, chicken noodle soup… and more. This is all in less than a month. I’m eating heathlier. Eating out less. Cleanup is easy. The food tastes awesome. The pork loin never dried out after it sat on the serving tray.
    I suggest getting the Nordic bundt pan (SMALL) multi color, extra seal rings (1 for savory, 1 for sweet)… a large steamer basket RSVP Edurance Stainless steel steamer basket wide rim 8 inch mesh basket 3 quart capacity …And then,snap off the handles when you get it & read the reviews under it to make sure it’ll fit your new IP, kitchen towels to throw over the release valve, a 7inch springform pan (not the silicone one!!)… and a “HIC porcelain soufflé 8 inch” to make a 2 person lasagna in. Also, A good pair of tongs.

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  4. Amazon Customer

    With all of the potential recipes online and numerous cookbooks for this unit, it is an absolute snap to use and clean. Please watch the introductory video on how to use and you will be safe. I made these chicken wings from scratch in less than a half hour (9 minute cook time in the Instant Pot!!!!) and they fall off of the bone and are cooked all the way through, PLUS they are not deep fried or breaded, something someone on Keto would love.

    Whether you are cooking for yourself or a family, you will enjoy the ease of this unit! I hummed and hawed for almost a year until i finally pulled the trigger and purchased this on sale. Best move I have ever made in the kitchen!!! Get it if you are looking at this, you will not be disappointed!!

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  5. Vic V

    This product is a piece of crap. It stopped working right after the 30 day no-return time frame passed which I didn’t even know existed. I found an Instant Pot website and wrote in for help but got no response. I didn’t even know there was a 30 day policy to return it because it stopped working just before the busy holiday season. I can’t believe it. I just paid $119 to add to the landfill. So disappointed Amazon does not stand behind this product. DON’T BUY THIS PRODUCT.

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  6. Amazon Customer

    Read tons of reviews and tutorials, and countless times on the instruction manual and my unit simply failed. Pressure built up to a point – with 750ml of water and 45mins pre-heating/pressuring and after 2 mins ‘cook’ time, unit was set to vent. Valve lowered and proceeded to open, only less than approx 50ml of water left. Something’s broken somewhere and this can be catastrophic if actual cooking had taken place. Checked all seals/o-rings seems ok..might have a hairline crack somewhere.

    Please exercise caution! Safety first.

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  7. Electrical Residential Service

    I bought the 8 qt Instant Pot Pressure Cooker about month ago. I planned to buy Slow Cooker, but I didn’t find such a big size. Now I am so glad I bought Pressure Cooker because it has a Slow Cooker function as well. It’s amazing gadget – one of the best I have ever had at my kitchen. I have 6 (sometime 7) in my family, so, I use it every two days. I already bought the second inner pot to ease my life. I have a problem with my back. But since the time I got the Instant Pot, I haven’t had troubles with my back whilw cooking as I don’t need to stand at my regular pots for a long time. Once you have prepared all your ingredients and put it in the pot, you can forget it while it does everything for you. My parents still can’t believe how fast I am cooking now. I have tried almost all functions (except for Yogurt, Eggs and Cake). Clean up is easy. I like it is stainless steel and not non-stick surface. I would recommend having 2 inner pots (for soup and main dish) to save more time yet. Also, I bought a steam basket. In my opinion it worth every penny you invested in.

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  8. SuzanKen

    Instant Pot IP-DUO Plus60 9-in-1 Multi-Functional Pressure Cooker, 6 Qt – I’ve wanted a PC for a long time and have done a lot of research. I was originally leaning towards the PPCXL because that’s what my cousin has, but I did some more research and ended with this one, waiting until the Duo Plus came out. So, since I’m the 4th reviewer, here’s some of the thought process I went through in deciding to get the DUO Plus and also some thoughts on the IP vs the PPCXL and also other considerations on accessories, size, etc. So far, I’ve only had it a few days, but overall satisfied and plenty of online support for recipes and helping you decide the post PC for your needs.

    **Why I went with the Instant Pot (IP) duo60 Plus –
    Three new preset buttons – cake, egg, sterilize. It also had the yogurt function which other IP do, but not some of the other makes.
    Large LCD Screen with Digital Display
    Mute button for those beeps in the night when cooking yogurt etc.
    Plus / Minus button for both time and pressure
    Keep Warm Selector can be selected to on or off at anytime.
    Delay start of 24 hours and keep warm for 10 hours.
    Lid rest (right or left side)

    **Why I went with IP vs PPCXL –
    Food Grade 304 (15/8) stainless steel pot vs stainless steel with teflon coating. I felt I could scrub and treat the pot however I wanted and not worry about scratching and what utensils to not use. Yes, you can buy a replacement inner pot for a Teflon pot, but after I spend $100+ I really don’t think I should have to buy a replacement inner pot. Some of the FB group users are fine with the Teflon pot, but there are also a lot of complaints, so it might be in the handling, but every Teflon pan I ever had eventually got tossed out because of the coating coming off.
    IP came with some of the accessories you pay for on the PPCXL. It had the trivet with handles, condensation collector, Rice Paddle & spoon and a couple intro guides/cookbooks.
    Free shipping for IP. PPCXL site wanted $29.99
    Buttons weren’t quite clear on PPCXL site so it made me think they were hiding lack of selection on preset buttons. Also, confusing on what you were buying – regular PPC or PPCXL. A lot of their verbiage refers to PPCXL, but not necessarily when you go select your items for your shopping cart.
    Yogurt Button – The IP has this and the PPCXL doesn’t. The IP allows you to bring the milk to 185 in the IP, cool to 120 (I will be using the quick cool method in the sink) and then put in yogurt mode for incubation (8-12 hours). The PPCXL doesn’t have this and you wrap it and put it in the oven.
    Warranty on IP is 1 year and I went with the Square Trade Warranty for 4 years for an additional $14.37. No deductible, no hidden fees, no shipping, transferable. PPC has 60 day money back/replacement. After that up to one year you have to pay $24.99 for shipping. Their extended warranty if $15 for 3 years.
    Slow Cooker Mode had a low, medium and high heat button.
    IP has a + and – sign to increase or decrease the time. Others you have to select a preset and keep pressing to increase, you can’t decrease time.
    Overall ratings – IP 4.7 and PPCXL 4.1. I read through a lot of comments by verified buyers and the PPC owners seemed a lot more upset with customer service. I looked through a lot of Reviewers who do this for a living or at least blog and they leaned towards the IP.
    I messaged with the PPCXL people online and you can tell they’ve been coached for answers knowing what their down faults are and not really answering the question or referencing what you know is a negative.
    There are more IPs on the market and most recipes are geared towards it from a “preset button” perspective.
    IP has a left and right handle that will hold your lid tilted.
    I belong to a Pressure Cooker group – there are a lot of complaints about other manufacturer’s instructions, quick start guide, etc. Lots of issues with lids locking, not pressurizing etc and I really don’t see this for the Instant Pot family of PCs.

    **Sizing –
    I measured my crock pot which was 6 quart, so that’s what I ordered. It’s an OK size for 2 people, but since you can only fill it 2/3 full when cooking under pressure you should take that into consideration. I figure on a roast, I will do the meat first, then veggies. The 6 quart will hold four pint canning jars for sterilization.

    **Accessories –
    What else to buy? I got the OXO Good Grips steamer with extendable handle and a pack of 3-IP Rings color coded (dark for savory meats, orange for desserts and I will use the clear for yogurt). I had read they were dishwasher safe, but not 100% as they might keep flavors.

    On my next order I’m looking at 2 cookbooks (IP Electric Pressure Cooker Cookbook for $9 and IP Obsession for $12). There are plenty of Facebook Group pages you can join for recipes too and online reviewers. Just type in what you are making followed by “in a pressure cooker” or “in an IP”. I’m also buying IP Silicone Mitts for easy removal of a hot pot since I will be making yogurt ($10).

    The only negative of the Instant Pot is you can’t get a 10 quart and if I had a REALLY big family that would be the only reason, but based
    on the above, I would probably just buy a 2nd Instant Pot.

    I hope this is helpful. I did a lot of research and felt the need to share it. I will update this as I use it and get additional questions.

    8/9/2017 update – I’ve been using my IP for a few months now. I use my steamer basket and trivet a lot. I make a “bowl” out of heavy duty foil and put on the trivet when making a whole chicken and it makes trivet clean-up easier. I bought an IP plain glass lid for slow cooker & yogurt mode. I don’t use my extra rings cause I use my plain lid for yogurt, so no use to swap rings. I didn’t get the silicone mitts. I realized I didn’t need them. My inner pot doesn’t get that hot on yogurt mode. I like the 2 cookbooks. I use Bar Keeper Friend to clean the pot. Still really happy with my IP-DUO Plus 60. I’m part of a FB PC group and I don’t see complaints on the IP. Very happy with my purchase.

    12/29/2017 update – So on Black Friday I bought the 3 qt Instant Pot because I felt like I need to have twins. It’s a great size and great for
    sides and especially my 2 quart of yogurt I make at least weekly, so it doesn’t tie up my 6 qt IP. We winter in FL and I was able to “sneak” the
    6 qt into the truck and now I have the 3 qt here too. I made an entire Thanksgiving dinner for Christmas (Irma got in our way last month repairing) in the 2 pots. In future years, I’ll prob just bring the 3 qt cause it fits better in my cabinets in the mobile home.

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  9. Shawn B.

    Iba a comprar la version mas moderna, pero costaba 3800 y algo y SOLO UN DIA bajo a 2999. Al dia siguiente que fui a depositar al banco para comprar la version mas nueva ya habia subido a mas de 3800 otra vez.

    Pero que bueno que no compre la version mas nueva, porque la olla me parece mas pequeno de lo que esperaba y la otra olla era mas nueva pero del mismo tamano.

    Ahora no tengo que cocinar toda una olla entera de cocido o platillo para disfrutar unas porciones para una comida. Ahora puedo hacer solo para una comida sin tener que hacer toda una olla y guardar lo demas esperando a que TODO se enfrie.

    Me gusto, y he ahi los pros y contras:

    Cocina el tiempo de coccion que uno le indique, pero alcanza presion rapidamente y no hay que estar ‘al pendiente’ de la olla a ver si no esta muy alta la flama o la parrilla donde esta.

    Cocina por porciones mas pequenas para que la comida este mas fresca y no sea recalentado de un cocido de hace dias que se hizo pero por hacer mucho se tuvo que guradar.

    Facil de usar y limpiar.

    Incluye taza para medir, cuchara sopera, cuchara arrocera, parrilla para vaporera, instructivo, folleto rapido y libro de recetas.

    Aunque no puedes oler cuando esta cociendo los alimentos, al menos que levantes la valvula de presion para liberar un poco de vapor, si vale la pena cocer y cocinar en esta olla por la conveniencia de no estar encima. Si la usas como olla de coccion lenta (slow cooker) o vaporera ahi si podras oler lo que estas cocinando.

    Trae funcion de mantener caliente depues de terminar cualquier ciclo de funcion (coccion, vaporera, etc…). Ideal para estarse sirviendo hasta que se acabe para esa comida.

    No trae medida de tazas en el interior de la olla como los modelos mas recientes. Unicamente este modelo trae el limite marcado que es maximo 2/3 de liquido e ingredientes combinado y la marca de 1/2 para alimentos que se expanden como arroz y granos.

    Aunque no este muy llena la olla te hace un batidero de grasa al exterior cuando le pones liberacion rapida (quick release). Es mejor dejar que el platillo se enfrie solo sin utilizar liberacion de presion rapida para evitar batidero.

    El modelo esta disenado para barras de cocina tipo Americano donde tienen la barra y luego un tomacorriente. El toma debe estar ARRIBA de la olla y el cable de corriente que trae mide unicamente como 60 cm. No se recomienda utilizar extensiones y NO debe el toma estar debajo de la olla.

    El recetario trae varios consejos para utilizar la olla, pero las recetas no estan disenadas para platillos Mexicanos. Los ingredientes muchos no encontraran aqui en Mexico y estan escritas por chefs profesionales, o sea, a parte de no encontrar los ingredientes vienen estipulados de una manera muy gourmet para conocedores y a muchos ingredientes ni se les entiende que son. Pero aun asi sirve para algunas recetas que si se pueden hacer en la olla y sobre todo los tips para utilizar la olla. El recetario viene en Ingles.

    En conclusion fue una excelente inversion para poder comer fresco y no recalentado, rapido sin tener que estar muy al pendiente como es en la olla de presion normal que tengo; sin embargo, no se deshagan de sus ollas de presion normales. No hay que perder la costumbre y habilidad para utilizar estas y habra veces en que SI se quiera hacer mas como por ejemplo ponches.

    El limite a 2/3 realmente reduce la capacidad de esta olla a 4 qts (3.78 Lts) y no 6 qts (5.68 Lts). Si se quiere una capaciad de 5 litros limite compren la de 8 qts de capacidad. Esta se les hara pequena en comparacion con la que tenian. De hecho creo que por eso me toco una que habian regresado. Traia una pagina del instructivo rota y un boton aparentemente danado o maltratado. La olla para poner los alimentos en si no se veia nueva tampoco; traia como puntitos abajo y por eso le puse 4 estrellas en vez de 5 al producto. Nada de esto impide el funcionamiento de la olla y preferi quedarmela a tratar de conseguir otra que de todos modos voy a necesitar, entonces asi fue para mi.

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  10. A. Goldberg

    Update 3.5 years in: still love it, use it all the time, no problems.

    For a long time, I wasn’t a believer. I mean, I’m all for electronic gadgets in the kitchen. If I want to cook something for hours until its delicious and tender, I’ve got a traditional slow cooker. If I want to feel fancy when I’m preparing perfectly-cooked meats, I’ve got my Anova sous vide, and a wireless meat thermometer for the grill. But friends and family were always like, “Oh but you gotta get an Instant Pot!” But no, I didn’t _have_ to get an Instant Pot.

    Eventually, though, there was a sale, and I bought one. Now, I didn’t really have any meaningful concept of the differences between the sizes and models. This 8 quart Duo Plus came up as a daily deal thing, and I bought it. It was a good price. And you know, it can make like 2 gallons of yogurt or porridge or something, so…great…whatever.

    I’ll be the first to admit that I didn’t count on the sheer size of the thing. At the time, it was just my wife and I and our two-year-old daughter. When I unboxed this 8-quart monstrosity, I experienced a moment of trepidation, a fear of ridicule from my wife, who would point out that we don’t need a really really ridiculously huge pressure cooker for just us. But I moved on from that anxiety, and I set about putting this thing to work.

    The first time each of us used it, we felt what I’m sure every other pressure cooker rookie feels at first—the crippling fear that you’re about to die in a horrific high-pressure home explosion, and that your family will always be embarrassed to explain that they were related to one of _those_ statistics. But, as I’m sure most pressure cooker owners do, we survived.

    And it didn’t take long before we realized (my wife especially, since she does a lot of the cooking) how fantastic this giant culinary autoclave really is. Cook an entire dinner of roast chicken with red beans & rice in one go? Done. Steam a whole mess ‘o veggies when some friends show up with their gaggle of kids for dinner? Easy. Meatballs. Tamales. Artichokes. Corn on the cob. All quickly and (perhaps most significantly) very simple. And there’s just a single pot to scrub at the end! Then just throw it back in the pantry until next time.

    Last night I think I reached my true peak of giant Instant Pot appreciation. I cooked two racks of BBQ pork back ribs. I thought about just taking the meat to my dad’s house and letting him do them in the smoker. But that would have taken like 10 hours! I could have tried the sous vide, but that would required me to cut up the ribs into ziploc-sized portions, to come up with a way to cook that much meat together in a bigger cooler than I usually use, and to then clean up the mess and cook for at least a few hours to get a good texture. And who has that kind of time when there’s football to be watched and naps to be taken? Want to know how long I spent preparing this meal in the Instant Pot? We wanted to eat at 6pm. I boldly began my process at 5:00.
    – Five minutes unwrapping and rubbing the meat and stuffing it all into my countertop sauna. I’ll leave the visualization to you.
    – Twenty minutes as the Instant Pot got up to cooking pressure.
    – 25 minutes cooking + 2 minutes decompressing (and filling the house with delicious porky aroma)
    – Five minutes painting on some sauce and letting everything sizzle on the grill.

    Seriously. Delicious, perfectly cooked barbecue ribs—enough to feed at least eight people—ready in about an hour.

    So yeah. I’m a fan. And even though it’s comically large when we’re just cooking for ourselves, I’m glad I got the 8 qt monster after all. I haven’t even explored all of the fancy other options and space-age things it can do. But I will. If only because I can. Thanks, Instant Pot!

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    Instant Pot 6.5 Quart Duo Crisp Ultimate Lid, 13-in-1 Air Fryer and Pressure Cooker Combo, Sauté, Slow Cook, Bake, Steam, Warm, Roast, Dehydrate,…
    Instant Pot 6.5 Quart Duo Crisp Ultimate Lid, 13-in-1 Air Fryer and Pressure Cooker Combo, Sauté, Slow Cook, Bake, Steam, Warm, Roast, Dehydrate,…

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