Augason Farms Gluten Free, Dried Whole Powdered Eggs, 2 lbs- 1 oz Can
$51.71
The Augason Farms Dried Whole Egg Product is an inexpensive source of high quality protein with an extended shelf life of up to 10 years. It?s easy to always have eggs on hand. In addition to being convenient food storage, they?re useful in everyday cooking in any recipe that calls for eggs. Use them to make delightful scrambled eggs or French toast, among other things. When used with other dry ingredients, it?s not necessary to reconstitute the eggs. Simply add the powder to the other recipe ingredients and increase the water amount appropriately. No matter the case, this No. 10 can is an absolute essential in an emergency: it?s easy to transport and includes all your food storage needs. Make the wise decision and let Augason Farms give you a peace of mind that?s as indispensable as it is delicious. Family owned and operated since 1972, Augason Farms believes that great taste is a tradition worth preserving. They’ll provide you with delicious peace of mind with their food essentials. Augason Farms recognizes that today’s consumers are more concerned than ever before about what kind of foods they eat, and want to provide their families with food that is safe and the best quality. Please discard oxygen absorber after opening. Best when stored in a cool dry place at temperatures between 55° and 70° F (ideal humidity 15%).
Specification: Augason Farms Gluten Free, Dried Whole Powdered Eggs, 2 lbs- 1 oz Can
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Photos: Augason Farms Gluten Free, Dried Whole Powdered Eggs, 2 lbs- 1 oz Can
5 reviews for Augason Farms Gluten Free, Dried Whole Powdered Eggs, 2 lbs- 1 oz Can
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$51.71
joydoctor –
I bought these to have as a shelf-stable replacement in case I run out of real eggs and can’t get to the store for more. Real eggs will never be able to be replaced by any powdered eggs, in my opinion, but Augason Farms brand is a reputable company to purchase products from. Walmart usually has a better price on them with free shipping than they do at their website. Powdered eggs are best used in baking, reconstituted with an equal amount of warm water.
If you want them for scrambled eggs, buy the Scrambled Eggs Mix.
Truth4You –
I made this tonight and it was good . I made them plane without adding salt or pepper. They tasted ok plain. I recommend adding salt and pepper wile cooking and adding more water than it states . Like 1 cup of eggs to 1.25 cups of water. I also made French Toast with it. It was really good like the real thing no difference. The meat was caned ham. It is called D A K fully cooked premium ham.
Sunshine –
I truly love these eggs, just add a little water and prepare to cook like you usually do. If you want scramble eggs just add a little powdered butter and some powdered milk to the mixture they are delicious! The powdered eggs are so convenient. I use vacuum seal proportions for home, camping and hiking. Some, I mix for scrambling which I mix before vacuum sealing. Never worry about spoiled eggs.
daySheba –
Awesome!!!! Never buying eggs at a store again!!! Can was full to the top, easy to make just add warm water, made scrambled eggs along with AF FD onions, mushrooms and shredded potatoes. Yummy n Healthy!!! Eggs tasted GREAT!
Edith –
There are times I run out of eggs and do not realize it until I am in the middle of a dish. I do not have that worry any more. I just add to the ingredients and get the same result as if I actually had a dozen of eggs.