T-fal Nonstick Dishwasher Safe Cookware Lid Fry Pan, 10-Inch, Black
Original price was: $54.99.$36.99Current price is: $36.99.
Last updated on September 22, 2024 1:30 am Details
- Built to perform: A true workhorse in the kitchen, hard anodized aluminum retains perfect heat and has a much stronger protective layer than the original metal, making it corrosion and scratch resistant, plus it won’t react to acidic foods
- Heat mastery system: T fal’s heat mastery system is a 3 ingredient recipe for perfectly delicious cooking results every time; superior and longer lasting non stick coating, an anti warping, even heat base and patented thermo spot technology
- Thermo spot indicator: The ring around the spot turns solid red to show when pans are perfectly preheated and ready for ingredients to be added proper preheating is key to sealing in flavor and cooking food evenly
- Durable nonstick: Hard titanium reinforced, scratch resistant and toxin free nonstick interior stands up to everyday use and keeps food sliding smoothly along the surface, making cooking easier and cleanup a breeze
- Riveted handles & vented lids: Riveted silicone handles are designed for comfort and safety; Vented tempered glass lids maintain visibility, while trapping enough heat and moisture for perfect results every meal
- Use & care: Suitable for all stove tops (except induction); oven safe upto 400 degree fahrenheit (lids upto 350 degree fahrenheit); dishwasher safe; pfoa, lead, and cadmium free; lifetime limited warranty
Specification: T-fal Nonstick Dishwasher Safe Cookware Lid Fry Pan, 10-Inch, Black
|
Photos: T-fal Nonstick Dishwasher Safe Cookware Lid Fry Pan, 10-Inch, Black
13 reviews for T-fal Nonstick Dishwasher Safe Cookware Lid Fry Pan, 10-Inch, Black
Show all
Most Helpful
Highest Rating
Lowest Rating
Add a review
T-fal Nonstick Dishwasher Safe Cookware Lid Fry Pan, 10-Inch, Black
Original price was: $54.99.$36.99Current price is: $36.99.
Marine Man –
It’s been a good pan. We use it almost every day. I wanted to post a picture after two years of use.
Warren van der Walt –
I went for T-Fal titanium nonstick for its renowned quality but was deeply disappointed despite taking excessive care and following instructions, like only using medium heat, handwashing with the non-scratch side, silicon spatulas, seasoning it regularly (who does that ?). I was stir frying spinach and forgot for a moment and then the burns appeared. Tried everything from soaking overnight to baking soda but to no avail.
The convex base is also very annoying as oil flows to the circumference.
I’ve rough housed $20 nonstick pans with sharp utensils and high heat and had them last longer.
David –
Buyer Beware of the false advertising…
The online product description states that the product is oven-safe to 400 degrees. However, the instruction sheet accompanying the product states that the handles and knobs are oven-safe to only 350 degrees. The online product description also states that it’s dishwasher-safe. However, the instruction sheet accompanying the product states that “we do not recommend that you place cookware in the dishwasher.”
Stella –
Lackluster performance – barely a year old and non-stick coating is totally compromised. I babied this pan, always hand washed and never even used it in my oven. I am very disappointed, as 11mo is a very short life for a skillet in my opinion.
Donald Gillette –
The inner coating of this product started peeling off and I had to throw it away – extremely dangerous if consumed with food. After about 6 uses, this product quality showed as really poor
Stella –
we bought this pan the second time, since we were so happy with the first one. This time the bottom is not flat. The center is higher, oil runs to the site. Not sure if that is a single failure or if others see similar problems, we will not buy it again, there are other options.
marion prenzel –
None of this T-fal stuff is flat. This is the second chance I’ve given them, but both of the ones I’ve bought are raised in the middle so oil leaves the middle of the pan and collects around the edges. It was too inexpensive to return, but I wish they’d get their act together. Yeah, it’ll work, but is it really that tough to sell a frying pan with a flat bottom?
Thiru –
This has become my all-time favourite pan for frying anything. It has a very tough nonstick coating and everything just slides off it. It’s a breeze to clean up with just a paper towel. I have washed it a few times when something was burnt on, but all it needed was warm water, no detergent. I only had to let it sit for a few minutes and the burnt food slid right off. I’m very impressed, having had disappointing experiences with non-stick fry pans in the past which lost their non-stickiness very quickly. I’ve had it a couple of months now, and use it practically every day. Looks just as good as new. The other thing I really like about it is that it is perfectly flat, and with a ceramic top, this is important.
marion prenzel –
Great quality, nice weight, good feeling handle with a non-slip grip, and decent non-stick capability (nothing’s quite as good as teflon, but teflon’s been banned; toxic-to-the-environment manufacturing process if memory serves). The glass lid is sturdy, seals nicely, has a sturdy non-slip handle, and a small hole to vent steam and protect from vacuum sealing the pan when it’s been off the heat for a while (which could be dangerous if you tried to force it off).
Now my husband and I make breakfast every weekend. He makes the bacon and hash browns in this pan, then I make sunny side up eggs. I turn the heat up to medium, spray a little Pam (for delicate edge crispness), add the eggs, cover the pan, leave it on the heat for 1 minute, and off the heat for 45 seconds, covered all the while. I can see through the glass lid (past the condensation) as the albumen over the yolks ju-u-u-u-ust cook, leaving the yolks nice and runny. I’ve found that a lot of restaurants don’t make good sunny side up eggs (raw albumen on top, yuck), but with this pan, they’re perfect every time!
There’s great depth to these pans. I can’t wait to make some of my favorite dishes that require a goodly volume and a good tight-fitting lid. Spinach and broccolini dishes come to mind.
Update: After using these pans for a while, I’ve found that the shape is absolutely perfect for flipping whatever’s in the pan. In fact, if you shake the pan, it WANTS to flip. Great shape.
Marine Man –
This is just a four-month-old pot, but when I cooked a regular dish a few nights ago, the glass lid EXPLODED!!! I just added water in the pot hoping to make a stew, so no it was not overheated. Good thing it only cut my finger.
THINK TWICE BEFORE YOU BUY IT!!!
Or just don’t buy it at all if you wanna live.
Aleatha –
Quite heavy for a saucepan and not as deep as I wanted but washes up well and cooks things evenly
SeattleDuo –
Unfortunately way larger (diameter) and shallower than I anticipated, the heating part of my hob does not cover the full diameter of the pan base, probably only about 2\3. Said that, once the pan is hot all round it cook’s great and cleans easily, I don’t use soap or and scourers, generally only use paper towels to wipe down. If loads of food leftover on pan I rinse off with just hot water.
D L –
This is my second one of these. I purchased my first one 4 years ago and that one is still in daily use.
Update, 5 months later:
It only took 5 months for the coating to start coming off and the center to bow up like a volcano dome. This current production is NOTHING like the one I purchased four and a half years ago.
After 4 years the original hadn’t lost any of the coating down to the aluminum; this new one now has coating coming off after being run through the dishwasher! No steel utensils used.
Too bad, looks like some board of directors decided they could make things cheaper and still sell products to suckers. Don’t be one of them.